About

The Creative Food Research Collaboratory germinates collaborations at the intersection of art and food studies, exploring how the arts can imagine—and therefore help to achieve—food security, food sovereignty, and food justice in Canada.

Our work includes academic research, public events, teaching and workshops, as well as fundraising for community food initiatives.

INITIATORS

Dr. Amanda White

Dr. Zoë Heyn-Jones

Zoë and Amanda in the MOTHRA Artist-Parents Project residency at the Gibraltar Point Centre for the Arts, 2024

active participants

Anahí González

Katie Lawson

Amanda, Katie, Zoë, and Anahí in Mexico City, 2023

Our Funders

The Social Sciences and Humanities Research Council of Canada